Filed Under: MRI Books
From Nutritional Toxicology by By Frank N. Kotsonis, Maureen A. Mackey most bacteria and some fungi are reduce by 90% with radiation doses ranging from 0.1 to 1 kGy. You kinda have to look in a book on food irradation or the text I mentioned, b/c it just depends on the microorganism. Quite a few […]
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